Cheesy Hashbrown Casserole W/Ham

Cheesy Hashbrown Casserole W/Ham 1 - (26 oz) bag frozen, shredded hash brown potatoes (thawed) 1 - 8 oz container sour cream 1 - 10.5 oz can cream of chicken soup 1/4 - cup butter, melted 1/4 - cup onion, chopped fine salt and pepper, to taste 1 - 16 oz package cubed ham (I used Farmland or use leftover ham) 1 1/2 cups shredded cheddar cheese Preheat oven to 350 degrees. In a large bowl combine the thawed has browns with butter, cream of chicken soup, sour cream, onion, salt, pepper and ham. Stir all the ingredients together and add to a greased 13 x 9 inch baking dish. This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 40 - 45 min or until casserole is bubbly and golden brown on top. Let cool and enjoy Crock Pot Instructions: Coat the inside of a slow cooker with cooking spray or butter. Spoon the hash brown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.