Cheese Biscuits

Cheese Biscuits 2 cups self-rising flour 1 teaspoon baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/3 cup shortening 3/4 cup grated sharp Cheddar 1 cup buttermilk 1/4 stick butter, melted Preheat oven to 350 degrees F. In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.