PARTY ROAST BEEF SANDWICHES

PARTY ROAST BEEF SANDWICHES 1 (12-ct) package King’s Hawaiian Rolls 3/4 lb thinly sliced deli roast beef 3 Tbsp creamy horseradish sauce, divided 8 slices white American cheese 6 Tbsp butter 2 Tbsp brown sugar 1 Tbsp Worcestershire sauce 1 Tbsp poppy seeds Preheat oven to 350. Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan. In a small sauce pan combine butter, brown sugar, 1 Tbsp horseradish sauce, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches. Bake for 20-30 minutes, or until the tops are brown and crispy.