Bacon Wrapped Roasted Corn

Bacon Wrapped Roasted Corn 5 corn on the cobs 2 Tablespoons butter, melted in microwave salt/pepper more butter for serving 10 slices bacon Preheat oven to 425 degrees. Line a rimmed cookie sheet with nonstick foil and lay the corn on it. Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper. Roast 25-30 minutes or until golden, turning occasionally. Wrap 2 slices of bacon around each cob. Return to the oven for 20 more minutes or until the bacon is crisp. Serve with a pat of butter, salt and pepper.