Pulled Beef or (Pork) & Bean Chili

Pulled Beef or (Pork) & Bean Chili 2 - tablespoon olive oil 1 - medium onion, chopped 3 - cloves garlic, chopped 2 - green peppers, chopped 2 - 3 teaspoons chili powder 1 - teaspoon ground cumin 1 - (14.5 ounce) can diced tomatoes, undrained 2 - pounds pulled beef or pork (regular or BBQ) 3 - cups chicken stock 1 - teaspoon hot sauce 1 (16 ounce) can Chili Beans, drained 1 (16 ounce) can Kidney Beans, drained Garnish 1 - cup Sour Cream 3 - tablespoons Fresh Cilantro, chopped 1 - cup shredded cheddar cheese Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper and dried seasonings. Cook 5 minutes; stir often. Stir in tomatoes and pulled pork. Add chicken stock, hot sauce and beans. Bring to simmer. Cook 20-25 minutes. Serve topped with sour cream, cilantro and cheese. Crock Pot Version: Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper and dried seasonings. Cook 5 minutes; stir often. Stir in tomatoes and pulled pork. Add chicken stock, hot sauce and beans. Add the mixture to a 6 quart crock pot and cook on low for 3 hours. Cook's Note: If the chili is not thick enough for your taste add 2 tablespoons flour to a small bowl and add enough water to form a paste. Add the flour mixture to the chili in the last hour. Mix to blend.