SAUSAGE POTATO SUPPER

SAUSAGE POTATO SUPPER 2 small red potatoes, cubed 1 tablespoon butter 1 small zucchini, cut into 1/4-inch slices 1/8 teaspoon garlic salt 1/2 pound smoked sausage, cut into 1/2-inch slices 1/8 to 1/4 teaspoon pepper Grated Parmesan cheese, optional In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.