COBB SALAD DIP

COBB SALAD DIP What You Need 1 pkg. (8 oz.) Cream Cheese, softened 1/4 cup KRAFT Blue Cheese Dressing 1 cup finely chopped iceberg lettuce 1/2 cup chopped Oven Roasted Turkey Breast 2 hard-cooked eggs, finely chopped 2 small plum tomatoes, finely chopped 1 avocado, chopped 1/4 cup Crumbled Blue Cheese 4 slices cooked OSCAR MAYER Bacon, crumbled Mix cream cheese and dressing until blended; spread onto bottom of pie plate. Refrigerate 1 hour. Top with layers of all remaining ingredients.