Barbecue Pulled Pork Spaghetti

Barbecue Pulled Pork Spaghetti 8 - ounces whole grain or regular spaghetti (about half a package) 1/2 - cup reserved cooked pasta water 1/2 - tablespoon olive oil 1/2 - cup onion, chopped 1/4 - cup green bell pepper, chopped 1/2 - pound cooked pulled pork or store bought pulled pork without sauce 1 - clove garlic, minced 1 - cup your favorite barbecue sauce 1 - cup Bush's brown sugar baked beans (optional) salt & pepper to taste Heat the olive oil in a large skillet over medium-high heat, add the bell pepper and onion and saute' until the vegetables are softened, about 5 minutes. Add the garlic and saute' for an additional minute. Add the pulled pork, barbecue sauce, and baked beans (if using). Turn the heat to medium-low and simmer the mixture for about 15 minutes. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions, until al dente, about 10 minutes. Drain spaghetti and reserve 4 ounces of cooked pasta water. Add the cooked spaghetti to the barbecue mixture and toss until completely coated with sauce. Add the reserved pasta water at the very end if the mixture is too thick. Season with salt and pepper if needed.