Cowboy Barbecue Baked Beans

Cowboy Barbecue Baked Beans 1 - pound lean ground beef 1/2 - pound regular or maple bacon, chopped 1 - small - medium onion, diced 1/2 - green bell pepper, diced 2 - cloves garlic, minced 1 - teaspoon Fiesta Pinto Bean Seasoning 1 - cup your favorite barbecue sauce 1/2 - teaspoon liquid smoke 1/2 - cup water 1 - 28 ounce can Bush's Brown Sugar Hickory Baked Beans 1 - 16 ounce can Bush's Butter or Cannellini beans, rinsed and drained 1 - 16 ounce can Bush's Kidney Beans, rinsed and drained In a large dutch oven over medium-high heat. Add ground beef, bacon, onion, bell and garlic. Stir, cooking until ground beef is not longer pink, breaking up the ground beef into smaller chunks as it cooks. Drain any grease. Add the pinto bean seasoning, barbecue sauce, liquid smoke and water. Stir until blended. Add the Bush's Brown Sugar Hickory baked beans, butter beans and kidney beans and lightly stir. Bring the mixture to a boil, reduce heat to a low simmer, cover and cook on medium-low for 30 minutes. Ladle into bowls and serve.