CROCK POT EASY CHOW MEIN

CROCK POT EASY CHOW MEIN 1 pound ground beef 1 medium onion, chopped 1 bunch celery, sliced 2 cans (14 ounces each) Chinese vegetables, drained 2 envelopes brown gravy mix 2 tablespoons soy sauce Hot cooked egg noodles or rice In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.