SLOW COOKED SWISS STEAK

SLOW COOKED SWISS STEAK 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds beef round steak, cut into six pieces 1 medium onion, cut into 1/4-inch slices 1 celery rib, cut into 1/2-inch slices 2 cans (8 ounces each) tomato sauce In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.