Avocado Tomato Salad

Avocado Tomato Salad 1/4 c. extra-virgin olive oil Juice of 1 lemon 1/4 tsp. cumin Kosher salt Freshly ground black pepper 3 avocados, cubed 1 pt. cherry tomatoes, halved 1 small cucumber, sliced into half moons 1/3 c. corn 1 jalepeño, minced (optional) 2 tbsp. chopped cilantro In a small bowl, whisk together oil, lime juice, and cumin. Season dressing with salt and pepper. In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Gently toss with dressing and serve immediately.