GRILLED CAESAR CHICKEN BREASTS

GRILLED CAESAR CHICKEN BREASTS 1/2 cup creamy Caesar salad dressing 3 tablespoons olive oil 3 tablespoons Dijon mustard 6 garlic cloves, minced 4 boneless skinless chicken breast halves (5 ounces each) In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.