GRILLED SWEET CORN

GRILLED SWEET CORN 8 large ears sweet corn in husks 6 tablespoons butter, softened 1 tablespoon minced fresh parsley 1 to 2 teaspoons chili powder 1 teaspoon garlic salt 1/2 to 1 teaspoon ground cumin Place corn in a stockpot; cover with cold water. Soak 20 minutes. Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string. Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.