Campfire Potatoes

Campfire Potatoes I like these so much,I make them in the oven 5 medium potatoes, peeled and thinly sliced 1 medium onion, sliced 6 tablespoons butter or 6 tablespoons margarine 1/2 cup shredded cheddar cheese 2 tablespoons minced fresh parsley 1 tablespoon Worcestershire sauce salt and pepper 1/3 cup chicken broth Place the potatoes and onion on a large piece of heavy-duty foil (about 20"x20"); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the foil tightly. Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.