Monday, October 26, 2015
PAN GOO
PAN GOO
BEST Tip ever!!
I kid you not, this stuff is awesome! Never have cakes stick again! This is a good tip to SHARE to your timeline, so that you will have it when you start baking for the Holidays.
Cake Pan Goo
1/4 Cup Vegetable Oil
1/4 Cup Crisco
1/4 Cup All Purpose Flour
Mix ingredients. Put into jar with tight fitting lid. Mixture will keep for a year or more in the cupboard.
To use: With pastry brush or paper towel, coat cake pans with Cake Pan Goo before pouring batter into pan. Cake flips out of pan perfectly every time.
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