sausage-rice casserole

sausage-rice casserole 1 pound Breakfast Sausage 1 6 ounce box Uncle Ben's long-grain and wild rice 2 small onions, chopped 1 4 ounce can mushroom pieces 1 10 3/4 ounce can condensed cream of mushroom soup 4 tablespoons butter Preheat oven to 350 degrees F. Cook rice according to package directions. In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4-5 minutes. Drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.