Avocado Sauce

Avocado Sauce 1 large , ripe avocado 1/3 cup sour cream or yoghurt 1/2 small clove of garlic Juice of 1/2 lemon 1 - 2 tbsp olive oil 1/2 cup (packed) coriander / cilantro, roughly chopped Salt and pepper to taste Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required. Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food. Keeps for 4 days in an airtight container - and stays green