4 INGREDIENT BREAKFAST CASSEROLE

4 INGREDIENT BREAKFAST CASSEROLE 1 Pillsbury crescent roll tube (8oz) 1 pound mild breakfast sausage 6 eggs (blended) 2 heaping cups of shredded cheddar cheese Preheat your oven to 350 degrees and grease a 9x13 baking dish. Brown the sausage in a skillet and remove any excess grease with a paper towel. Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers. Top the dough with an even layer of the browned sausage. Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese. I use 2 heaping cups full! Bake for 30 minutes or until the cheese turns a nice golden brown and the eggs are cooked through.