FRENCH TOAST MUFFINS

FRENCH TOAST MUFFINS 1/2 loaf bread (about 10 slices plus one heel) cut into chunks -You could use old stale bread. You could also use different types of bread for different flavors. 4 eggs 1 1/2 cups milk 4 tbsp sugar (divided in half) 1 tsp vanilla extract 1 tsp ground cinnamon Chop up the bread into bit size pieces. Set aside. Spray 12 muffins tins with non stick spray. In a large bow mix together half the sugar, milk, eggs, and extract. Mix in the bread in the bowl. Use your hands and get dirty. In a separate bowl add 2 tablespoons sugar and 1 teaspoon cinnamon. Mix well. Spoon half of the wet bread into the 12 muffin cups Top with 1/2 teaspoon cinnamon sugar mixture. Spoon remaining wet bread into the 12 muffin cups and top with 1/2 teaspoon cinnamon sugar mixture. Bake in a preheated oven at 350 degrees for about 15 - 20 minutes or until golden brown. Serve with syrup, butter, powdered sugar, or any other of your favorite toppings.