Leftover Celery Salad

Leftover Celery Salad This is a really handy and quick recipe to use up leftover celery 5 ribs celery 3 tbsp dill , finely chopped 2 tbsp parsley , finely chopped 1.5 tsp caraway seeds 2 1/2 tbsp white wine vinegar , red wine vinegar or cider vinegar 3 tbsp extra virgin olive oil 2 tsp sugar 1/2 tsp salt 1/4 tsp black pepper Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4mm / 1/6″ slices. Toss in a bowl with remaining ingredients. Set aside for 10 minutes before serving. Keeps for up to 3 days in the fridge – the celery softens and becomes even more pickle like. Recipe Notes: Herb alternatives – if you don’t have fresh dill and caraway seeds, try mustard seeds and a pinch of pepper flakes, or toasted coriander or cumin seeds for a Middle Eastern/Indian spin.