EASY CHEESY TACO STICKS

EASY CHEESY TACO STICKS 1-pound lean ground beef 1 packet taco seasoning mix 1 tube refrigerated Pillsbury pizza dough 5 Colby jack cheese sticks cut in half 1/4 cup butter melted 1 teaspoon garlic powder 1 teaspoon dry parsley Ready the oven and preheat to 215 degrees C or 425 degrees F. Apply cooking spray in a large baking sheet. Place a skillet on the stove and turn the heat to medium. Add the ground beef and cook until brown. Remove the excess grease and add in the taco seasoning. Stir until well mixed. Remove from the heat and let it sit at room temperature to cool. Place the pizza dough on a flat surface. Slice into 5 rectangles and cut into 10 equal triangles. Spoon the taco meat in the middle of the dough and place Colby Jack cheese stick on top. Repeat this method until all the doughs are filled. Roll each dough to make a breadstick. Place the taco sticks on the greased baking sheet. In a small mixing bowl, add the garlic powder, butter, and dry parsley. Stir until well mixed, then brush the mixture on top of each breadstick. Bake inside the preheated oven for 10 to 12 minutes or until the colour turns golden brown. Remove from the oven and serve right away.