Praline Crunch

Praline Crunch 8 cups Crispix cereal 2 cup pecan halves ½ cup brown sugar, packed ½ cup corn syrup ½ cup butter 1 tsp vanilla extract ½ tsp baking soda Preheat oven to 250ºF. In a large bowl, combine cereal and pecans. In a large saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly. Pour cereal mixture into a 9×13-inch pan. Bake for 1 hour, stirring every 20 minutes. Pour onto wax or parchment paper to cool. Break into pieces.