Bacon Wrapped Stuffed Pork Loin

Bacon Wrapped Stuffed Pork Loin 1 lb. peppered pork loin 20 buttery round crackers, crushed (like Ritz) 2 T. butter, melted 2 green onions, chopped 1/2 stalk celery, diced 5 strips of bacon Take the pork loin and make a slit down the middle, do not cut all the way through, just butterfly it open. Lay the bacon in strips on a cutting board and place the meat on top. In a small combine the crackers, butter, onions and celery. Press this mixture over the meat. Starting at one end, gently pull the sides of the meat together and wrap the bacon around securing with a toothpick. Continue this with the rest of the meat. Once wrapped and secure place in the bottom of a large black iron skillet, or baking dish and bake at 375 degrees for 30-35 minutes. Let rest 5 minutes before slicing (don't forget to take out the toothpicks).