Friday, October 16, 2015
Creamy Corn Salad
Creamy Corn Salad
1 (15 ounce) cans whole kernel corn, drained
1 medium tomatoes, seeded and diced
2 tablespoons green onions, chopped
1/3 cup mayonnaise
1/2 teaspoon dried basil (optional)
salt and pepper
Mix all ingredients in a small bowl. Season with the basil or try other herbs. Add salt and pepper to taste.
Cover and refrigerate until ready to serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment