Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • Cowboy Pasta
    Cowboy Pasta 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green...
  • Pina Colada Poke Cake
    Pina Colada Poke Cake For the Cake: 1 box butter cake mix, plus ingredients to make cake 1 14-ounce can sweetened condensed milk 1 15-ounc...
  • NUTELLA S'MORES PRETZEL BARK
    NUTELLA S'MORES PRETZEL BARK 10 graham crackers, divided 1 1/4 cups chocolate chips 1/2 cup nutella 2 1/2 cups mini marshmallows, d...
  • NO-BAKE KEY LIME PIE
    NO-BAKE KEY LIME PIE For the almond crust: 1⅔ cup almonds (blanched or un-blanched), ground to a fine powder in a blender or food processor...
  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • Pecan Praline French Toast
    Pecan Praline French Toast 1 16 oz French bread loaf 1 cup light brown sugar packed 1/3 cup butter melted 2 tbsp maple syrup 3/4 cup choppe...
  • Idaho Tacos
    Idaho Tacos 1 lb ground beef 1 (1 1/4 ounce) envelopes taco seasoning 4 large hot baked potatoes 1 cup cheddar cheese 1 cup chopped green o...
  • SUMMER GARDEN PASTA
    SUMMER GARDEN PASTA 4 pints cherry tomatoes, halved Good olive oil 2 tablespoons minced garlic (6 cloves) 18 large basil leaves, julienned,...
  • Crescent Cheese Danishes
    Crescent Cheese Danishes 2 tubes crescent rolls 1 8 oz package cream cheese softened ¼ cup granulated white sugar 1 tsp vanilla extract 2 t...

Friday, October 16, 2015

Creamy Corn Salad

Creamy Corn Salad 1 (15 ounce) cans whole kernel corn, drained 1 medium tomatoes, seeded and diced 2 tablespoons green onions, chopped 1/3 cup mayonnaise 1/2 teaspoon dried basil (optional) salt and pepper Mix all ingredients in a small bowl. Season with the basil or try other herbs. Add salt and pepper to taste. Cover and refrigerate until ready to serve.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)