Magic Pumpkin Cake

Magic Pumpkin Cake 1 box of yellow cake mix PLUS ingredients needed to make it 1 (15 oz) can Pumpkin Puree 1/2 cup evaporated milk 1/2 cup heavy cream 3 eggs 1 cup brown sugar 1 tsp pumpkin pie spice For the Frosting: 1 (4 serving-size) box vanilla instant pudding mix 1 tsp pumpkin pie spice 1 cup cold evaporated milk 8 oz Cool Whip, thawed Preheat oven to 350 degrees F. Prepare cake mix according to package instructions, then pour into a lightly greased 9"x13" cake pan. DO NOT BAKE!!! Set aside. In another bowl, whisk together pumpkin, evaporated milk, cream, eggs, brown sugar, and pumpkin pie spice until smooth. Slowly pour the pumpkin pie mixture all over the cake mix. Carefully place cake into the oven and bake for 50-60 minutes or until the center is no longer jiggly, and a toothpick inserted into cake mix comes out clean. ** NOTE: The cake might be slightly darker than normal, but this is okay! Let cool to room temperature. Then frost. Make the frosting: Place the vanilla pudding mix into a large bowl, add the pumpkin pie spice and pour in the cold milk. Whisk until combined and starting to thicken. Gently fold in the Cool Whip until it's completely combined. Spread on top of the cooled cake. You can serve now, or chill the cake, and serve when chilled. Either way tastes great.