Teriyaki Steak

Teriyaki Steak Steak: 1 (2 lb) steak, top round Salt and pepper to taste Garlic powder to taste Teriyaki sauce: 1/2 cup sugar 1/2 cup soy sauce (I use low sodium) 1 Tb apple cider vinegar 1 pinch red pepper flakes 2 cloves chopped garlic 1/4 inch fresh ginger grated (fresh is a MUST for this recipe) 2 Tb corn starch Preheat broiler Sprinkle salt, pepper and garlic powder on steak. Place in broiler approx 10 min on one side and 7-8 min on the other side. Let steak stand 10 min then slice on the diagonal. While steak is cooking, place all the teriyaki ingredients in a saucepan and heat on low, stirring constantly until thickened. Set aside. Place sliced steak in a bowl and stir in sauce to cover meat.