Monday, October 26, 2015
Ambrosia pie
Ambrosia pie
2 Graham Cracker pie crusts
1 15 oz can of Crushed pineapple (drained well)
1 9 oz tub of Cool Whip THAWED...
1 can Sweetened Condensed Milk
1/4 cup Lemon Juice
1/2 tsp vanilla extract
I add Maraschino cherries, Coconut, walnuts and Mandarin oranges. The amount of each depends on your taste. I like a lot of Cherries an walnuts in mine
Mix everything EXCEPT the Cool whip together in a large bowl, mix well then add the Cool whip last.
Divide the mixture between the 2 crusts, chill for at least about 2 hours or overnight.
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