Strawberry Bread

Strawberry Bread 1/2 cup butter. softened 1/2 cup brown sugar 1/2 cup white sugar 4 ounces cream cheese, softened 2 eggs 1 tsp vanilla extract 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup low fat buttermilk 1 1/2 cups strawberries, rinsed & chopped Preheat oven to 350 Prepare a mini loaf pan (with 6 mini loaves) or 2 9x5 loaf pans with non-stick spray Using an electric mixer, beat butter, sugars and cream cheese until fluffy Add eggs in one at a time Add in vanilla In a separate bowl mix flour, baking powder, baking soda & salt Add flour mixture to butter mixture until just combined Add in buttermilk mixing until just combined, making sure to not over-mix Carefully fold in chopped strawberries, dough will be very thick Divide mixture evenly among desired pans For mini loaves bake for 30-35 minutes, or until toothpick inserted into the center comes out clean For large loaf pans bake for 50-60 minutes or until toothpick comes out clean Let cool for 5-10 minutes and then serve