Tuesday, October 6, 2015
PUMPKIN WHIPPED CREAM CHEESE
PUMPKIN WHIPPED CREAM CHEESE
8 ounces cream cheese, room temperature
1/2 cup pumpkin puree
1/4 cup Brown Sugar
2 tsp pumpkin pie spice
In a mixing bowl, add all the ingredients.
Using a hand mixer, beat until the mixture is light and fluffy, about 5 minutes.
Refrigerate in an airtight container until ready to serve.
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