LOUISIANA SHRIMP SALAD

LOUISIANA SHRIMP SALAD 1 pound cooked and cleaned shrimp I used liquid crab boil with 1/4 cup salt added to water. Bring water to a boil add shrimp cook until shrimp turn pink about 2 minutes, do not over cook, remove from water and place in cold ice water to stop the cooking process. You may add some of the water from the cooked shrimp if you want your shrimp spicier. For spicier shrimp leave in the ice cold seasoned water at least 10 minutes. Remove from water peel and devein. Remember when your are boiling shrimp, crab or crawfish, your water has to taste salty like the ocean. If not, your seafood will not taste wonderful. And we want our seafood wonderful. 2 hard boiled eggs, small dice 1 cup celery, small dice 1/2 cup red onion, minced 1/2 cup light mayonnaise 1 tablespoon ketchup 1/2 teaspoon Worcestershire sauce 3 or 4 dashes of Tabasco or your favorite hot sauce Combine all ingredients and mix well. Serve on lettuce. 4 servings