Tuna Cakes

Tuna Cakes 3 6 oz cans of Tuna in water 2 medium sized Potatoes baked and mashed (I use the microwave) 2 shallots finely chopped 3 cloves fresh Garlic mashed 1/2 bunch fresh Cilantro 2 Serrano chili's, finely chopped 1 tsp cumin Salt and pepper to taste 1 tsp lime juice 2 eggs beaten (for coating the cakes) 1 cup of plain bread crumbs (for coating) Drain the tuna, add in the rest of the ingredients with the exception of the eggs and the bread crumbs. Using your hands mix all until smooth and no lumps remain. Form into small discs. Coat with beaten eggs and then bread crumbs. Brown on low/medium heat in a large skillet with 2 tablespoons of oil on both sides.