Lemon Pudding Filled Angel Food Cake
1 angel food cake
1 (12 ounce) can lemon pie filling
1 (12 ounce) container whipped topping
Cut the cake in half horizontally making a trench all around cake large
enough to hold pie filling. Spread can of pie filling in trench. Place cake
together again. Spread whipped topping over entire cake--make sure you get
the inside too. Chill before serve
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