Classic Country Corn Casserole

Classic Country Corn Casserole 1 pound bacon, diced 2 cups bread crumbs 1/4 cup onion, minced 1/2 cup green pepper, chopped 2 cans (16.5-ounce) cream style corn Preheat oven to 350 degrees F. In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings. Saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake until bubbly and heated through, about 20-25 minutes