Funky Frito Fruckies
These cookies/candies are rich but wonderful. If you are not a big fan
of chocolate, or want these a little less sweet, leave the chocolate off.
10 1/2 ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1.55 ounce) bars milk chocolate
In a greased 10 x 15 inch pan, place the corn chips. In a saucepan,
bring the sugar and corn syrup to a boil over medium heat. Remove from
heat and stir in the peanut butter until smooth. Pour this over the chip
and smooth level. Pour this over the chip and smooth level. Place the
chocolate bars in a single layer over the hot mixture and wait a few
minutes until the heat melts them and then smooth the chocolate out to
form a thin layer. Allow to cool and then break into pieces.
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