Jiffy Banana Split Cake
1 Jiffy cake mix
2 packages instant banana pudding
1 1/3 cups milk
8 ounces cream cheese, softened
20 ounces pineapple pie filling
cool whip
nuts, chopped
maraschino cherries, chopped
Follow directions on box of Jiffy cake mix. Pour into 13x9 inch greased
and floured pan. Bake for 20 minutes at 350f. Allow to cool. Combine
banana pudding with milk. Beat in softened cream cheese. Spread half
over the cooled cake. Top with pineapple filling. Top with half of cream
cheese mixture. Spread cool whip over all. Garnish with chopped nuts and
cherries. The Jiffy cake mix is a must since it does not rise as high in
the pan, making room for the toppings.
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