Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, July 28, 2010


These are fun to make with kids of all ages


2 eggs

2 (13 oz.) pkgs. apple cinnamon or blueberry muffin mix

2/3 c. all purpose flour

Cooking oil or shortening for deep fat frying

Powdered sugar, granulated sugar or cinnamon sugar (see below)

In medium mixing bowl beat eggs; set aside. Drain both cans of apples or blueberries

from muffin mixes; add to beaten eggs. Stir in flour and dry muffin mixes. On well

floured pastry sheet roll out dough to 1/2" thickness. Cut out donuts with a floured

2 1/2" diameter donut cutter, pressing straight down.

Meanwhile, in a large saucepan or deep fat fryer heat cooking oil to 375 degrees.

Fry the donuts and holes, a few at a time, for 1 to 1 1/2 minutes or until golden

brown, turning several times. Drain on paper toweling. If desired, sprinkle powdered

sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts.


1/2 c. packed brown sugar

1 1/4 tsp. ground cinnamon



ok I am working and between calls I am trying to figure out what to cook for Sunday dinner,it is so hot almost to hot to cook,but I have not seen the kids for a couple weeks,so looking through recipes.Hope this rain stop s by Friday ,,have stock car races to go to Sat nite,I hope Mark has his car fixed before Sat,I will talk to him tomorrow to see how the car is going,,got a call,,,,,,,,,,,,,,,,,,,,,,,,,,,
Ok,,,I will post the recipes as soon as I decide WHAT I am cooking

Wednesday, July 14, 2010

Nutella Crescent Pastries

Nutella Crescent Pastries

2 packages refrigerated crescent rolls
1 jar Nutella

Separate triangles. Spread each triangle with a scant tablespoon of Nutella. Bake according to package directions.