Sausage, egg and biscuits casserole

Made this over the weekend,,sooo yummy and easy Sausage, egg and biscuits casserole 1 can buttermilk biscuits any brand 1 lb pork sausage 1 c shredded mozzarella 1 c shredded cheddar 6 eggs 3/4 cup milk salt & pepper to taste Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Caramel Skillet Rolls

Caramel Skillet Rolls 1/2 cup brown sugar 1/2 cup chopped nuts 1/2 cup melted butter 2 pkgs. refrigerator biscuits 3 Tbsps cinnamon sugar Combine brown sugar, butter and nuts in a 10" skillet that can go into the oven. Arrange biscuits in pan by overlapping 15 biscuits around the outside and 5 in the center (or adjust according to the amount in your package). Sprinkle cinnamon sugar over top. Bake in oven at 350 for 15 minutes .

Mushroom Pork Chops

Mushroom Pork Chops 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 can condensed cream of mushroom soup Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Chili Con Carne Meatloaf

Chili Con Carne Meatloaf 1 1/2 pounds lean ground beef 3/4 cup quick or old-fashioned oats, uncooked 1 (15-ounce) can chili without beans, divided 1/2 cup sliced green onions, divided 1 egg, beaten lightly 1/2-1 teaspoon salt, to taste 1/2 teaspoon pepper 1/2 cup shredded cheddar, colby, jack or taco cheese Heat oven to 350 degrees. In large bowl, combine ground beef, oats, 2/3 cup chili, egg, 1/4 cup green onions, salt and pepper. Mix lightly but thoroughly. Gently press meatloaf mixture evenly into 9-inch round metal baking pan. Bake in preheated oven 45-50 minutes or until center of meatloaf registers 160 degrees on instant-read thermometer. Meanwhile, place remaining chili in microwave-safe bowl. Cover and heat on "High" for about 2 minutes. Drain off any juices from meatloaf. Top with hot chili and sprinkle with cheese. Bake 5 minutes longer or until cheese has melted. Let meatloaf stand 5 minutes before cutting. Top with remaining 1/4 cup green onions.

Scotcharoos

Scotcharoos 1 c. sugar 1 c. light Karo syrup 1 c. peanut butter 6 c. Rice Krispies cereal 1 c. chocolate chips 1 c. butterscotch chips Mix Karo and sugar in large kettle. Cook the Karo and sugar over medium heat until it just starts to boil. Do not over cook. Remove from heat. Stir in the peanut butter and mix until well blended. Stir in cereal. Mix well and pour cereal mixture evenly into a buttered 9 x 13-inch pan. Melt the chips together in microwave or double boiler and stir well. When melted, spread evenly over cereal mixture. Chill squares until firm. Let stand at room temperature for ease in cutting.

Strawberry Cheesecake Salad

Strawberry Cheesecake Salad Serves about 10 12 oz. whipped topping 1 small package of cheesecake pudding (just the powder, don't add the milk) 3 (6 oz) strawberry yogurts (I used Yoplait) 1 lb fresh strawberries, sliced 3 bananas, sliced (add just before serving or they brown) miniature marshmallows (add just before serving) Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated

Chunky Guacamole

Chunky Guacamole 4 large ripe avocados, peeled, pitted and coarsely chopped (about 2 cups) 1 T. fresh lime juice 2 cloves garlic, minced 1/3 cup minced green onion, tops included 1/3 to 1/2 cup salsa, drained slightly Salt and pepper to taste In a medium bowl, mix avocado, lime juice, garlic and scallions; mix well. Add salsa and salt and pepper to taste. Let stand 30 minutes to an hour to blend flavors. Makes 2 1/2 cups.

Country Pork with Mushrooms

Country Pork with Mushrooms 2 pounds country-style ribs, boneless 1 can cream of mushrooms soup 4 ounces sliced mushrooms 1/4 teaspoon salt 1 envelope mushroom gravy mix 1/8 teaspoon pepper 1/2 teaspoon sweet paprika 2 tablespoons cold water blended with 1 heaping tablespoon all-purpose flour Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn. serves 6

Payday Balls Recipe

Payday Balls Recipe 1/2 lb. melted white chocolate coating 1/3 C. peanut butter 1/2 C. marshmallow cream melted caramels for dipping chopped peanuts Mix together 1/2 lb melted white chocolate coating, 1/3 cup peanut butter and 1/2 cup marshmallow cream. Roll in logs or balls, Freeze ( if you do not freeze these before dipping in caramel, they will melt and mix with the caramel) Dip frozen ball or log in melted caramel and roll in chopped peanuts.

Easy Caesar Coleslaw

Easy Caesar Coleslaw 1 package (16 ounces) coleslaw mix 1 cup grape tomatoes 1/4 cup shredded Parmesan cheese 3/4 cup creamy Caesar salad dressing 1 green onion, sliced In a salad bowl, combine the coleslaw mix, tomatoes and cheese. Add salad dressing; toss to coat. Chill until serving. Sprinkle with green onion.Makes 6 servings

Squash Casserole

Squash Casserole Salt & Pepper to taste 2 lb. yellow or summer squash 1 pint of sour cream 1 can cream of chicken soup 1 package Seasoned Herb Stuffing 1 med. onion 1 stick margarine 2 cups shredded cheese Slice squash into 1/2" disk. Chop onion. Place in pot and cover with 1 inch of water. Boil till tender. Drain well. Add sour cream, soup, salt and pepper. Mix well. Set aside. Combine crumbs and butter in skillet, brown lightly till toasted. Spread half of crumbs on bottom of casserole dish. Pour in Squish mixture. Add cheese. Top with bread crumbs. Bake till bubbly