Chicken Potato Casserole

Chicken Potato Casserole This was a HIT with my family! Three Chicken Breasts Two Large Potatoes cut into big cubes One Onion, sliced into thin rings Salt & Pepper One Can Cream of Mushroom Soup One Package Stuffing 1.5 Cups Water One stick Butter, melted Stick the chicken, veggies, and seasoning in your freezer bag. On the day of cooking dump the contents of the bag into the crock pot and pour the soup on top. Sprinkle on the package of dry stuffing and drizzle the melted butter and water over it. Cook on low for the day (or at least 6 hours.)