Lemon Pepper Chicken and Rice

Lemon Pepper Chicken and Rice Pour your ingredients into your bag in the order listed. It makes dumping to cook later so much easier! 1 and 1/2 cups of Rice (we use brown rice, not the instant kind) Green Beans (or carrots <— that tastes super sweet too!) Chicken Quartered, skin on – and rub with butter, salt and pepper first Lemon Slices 2 cups of water Freeze your bag. The morning of your crockpot meal, slit the bottom of the bag so the rice comes out first, followed by the veggies, chicken, etc. Top the chicken with the lemon slices to help your chicken retain moisture. Cook on low for the day (at least 6 hours, but we have had it run for as long as eight).