Shrimp Cocktail

Shrimp Cocktail 1 pound cooked shrimp , deveined and shells removed 1/2 cup ketchup 1 teaspoon Worcestershire sauce 1 teaspoon prepared horseradish 1 teaspoon fresh lemon juice 1/4 teaspoon celery seeds 1/4 teaspoon garlic powder black pepper to taste fresh lemon slices 1 small cucumber , sliced (optional) fresh herbs for garnish (optional) In medium bowl, combine ketchup, Worcestershire sauce, horseradish, fresh lemon juice, celery seeds, garlic powder and black pepper. Stir and combine well. If you’re starting with raw shrimp, you can poach the shrimp by adding raw shrimp to a pot of boiling water. Cook the shrimp for about 2-3 minutes or until shrimp turns pink and it’s cooked through. Transfer the cooked shrimp to a large bowl of ice water and keep the shrimp there until it’s fully chilled. Drain the shrimp before serving. Serve with cooked shrimp and slices of fresh lemon and cucumbers. Garnish with fresh herbs.