Grilled Asian Chicken

Grilled Asian Chicken 2 pounds boneless chicken breasts or thighs 1/4 cup chopped cilantro Marinade 1/4 cup oil 2 Tablespoons fish sauce or soy sauce 1 Tablespoon oyster sauce or hoisin sauce 1/2 teaspoon brown sugar 3-4 cloves garlic , minced 1/2 teaspoon onion powder 1/2 teaspoon curry powder , optional salt , to taste black pepper , to taste Stir together all marinade ingredients (oil, fish sauce or soy sauce, oyster sauce or hoisin, brown sugar, garlic, onion powder, curry powder, salt, and pepper), in a bowl or large ziplock bag. Add chicken and to the marinade and chill for at least 30 minutes or overnight. Pre-heat grill to medium-high heat. Scrape the grill grates to make sure they are clean. Remove chicken from plastic bag/bowl and discard excess marinade. Grill the chicken for about 2-4 minutes per side, or until slightly charred and the chicken is cooked through. Sprinkle chopped cilantro on chicken and serve in a sandwich, or with a side of veggies or rice. Or make it into a taco