Beef Mexicana Tortilla

Beef Mexicana Tortilla 1 1/4 lb. ground beef 1/2 onion - diced 1 green bell pepper - diced 2 cloves garlic - chopped 1 cup shredded Mexican blend cheese 1/2 jar of Queso 1 15.5 oz. can black beans - drained and rinsed 5 10 inch tortillas 1/2 cup canola or vegetable oil 1 tbsp. butter salt and black pepper to taste 1/4 tsp. cayenne pepper 2 tbsp. chili powder 1/4 tsp. granulated garlic 1/8 tsp. cumin (optional) In a skilled quickly brown the beef with salt and pepper over high heat. Cook the beef about half way, breaking it down as it sears. Transfer that to a large bowl. Then in the same pan saute the onion in some butter over medium heat.Add some salt and pepper to the pan. Cook for about 2 minutes and add in the garlic. Cook for another minute, stirring, then turn off the heat. Add the onion and garlic to the beef mixture along with the spices. Rinse and drain your beans and add them in. Mix all to combine. Have your pepper diced - it can be any size you like. Heat the oil over high heat and lightly fry each tortilla. Carefully pressing down the bubbles as they form. Spread as much Queso sauce on the tortilla as you like, followed by some chopped green pepper. Place the beef mixture on top. Then lastly sprinkle with the shredded cheese blend. Bake in a 350° oven until the cheese melts.