Squash Dressing

Squash Dressing 3 C. chopped yellow squash 3 C. crumbled cornbread 10.5 oz. cream of chicken or celery soup 1/2 C. diced celery 1/3 C. diced onion 1 stick of butter, melted 3 large eggs, beaten 1/2 tsp. poultry seasoning 1/4 tsp. pepper pinch of salt Cook the squash in boiling water till tender, drain well. Place the squash in a bowl and add the remaining ingredients. Once well combined pour into a lightly greased 9x13 pan. Bake in a 350 degree oven for 45 minutes.