Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, July 25, 2016

Marshmallow Whip Cheesecake HEAVEN

Marshmallow Whip Cheesecake HEAVEN Graham Cracker Crust: 40 squares of graham crackers (crushed) 1/2 cup sugar 1/2 cup butter or margarine (melted) Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top. Filling: 10 1/2 oz. large marshmallows (40 marshmallows) 3/4 cup milk 2 - 8-oz. packages of cream cheese 12-oz. Container of fat-free Cool Whip Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
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