Hogs in a pretzel blanket

Hogs in a pretzel blanket EVERYTHING BAGEL SEASONING 2 tbsp. poppy seeds 2 tbsp. dried minced onion 2 tbsp. sesame seeds 2 tsp. garlic powder 1 tsp. Coarse salt BAGEL HOT DOGS 1 package puff pastry, thawed 1 package cream cheese, softened 1 package hot dogs 1 1/2 c. water 2 tbsp. baking soda Preheat the oven to 400 degrees F. Make the Everything Bagel Seasoning: Combine all seasonings into a small bowl, stirring until well blended. Set aside. Make the Bagel Hot Dogs: Slice the puff pastry into 1" strips lengthwise. Spread cream cheese along each strip, then roll around a hot dog, covering it from end to end. Set aside. Microwave water until it starts to steam a little, about 1 minute. Pour into a large bowl, stirring in baking soda until dissolved. Dip each hot dog into the baking soda-water mixture, then place on a parchment-lined baking sheet. Liberally sprinkle each hot dog with Everything Bagel seasoning. Bake until the pastry has puffed up and turned a light golden brown, about 10 to 12 min