Smoked Beans

Smoked Beans 1 #10 can of beans 2 15 ounce cans of black beans 2 15 ounce cans of red kidney beans 18-20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon Combine all ingredients in a large aluminum foil tray (I suggest stacking 2 or 3 trays on top of each other for stability) Mix together well Place on a smoker at 325 for 1 hour Remove from the heat and serve