Firecracker Casserole

Firecracker Casserole 2 lbs. lean ground beef 1 cup chopped onion 1 tsp. salt 2 Tablespoons chili powder 1 teaspoon cumin 2 Tablespoons chopped jalapeno 1 can ranch style beans, undrained 1 can Ro-Tel tomatoes 1 can cream of mushroom soup 8 corn tortillas (broken up into 6 pieces each) 6 oz. shredded cheddar cheese Preheat oven to 350 degrees In medium skillet, brown the beef and then drain Add onions, salt, chili powder, cumin, and jalapeno to the beef and stir Spray a 13x9 casserole dish Add meat; start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese Repeat layers and bake for 50 minutes.