Philly Cheesesteak Dip

Philly Cheesesteak Dip 8 ounces top sirloin 1/2 cups pepper, chopped 1/2 cup onion, chopped 4 ounces cream cheese 1/2 cup Mozzarella cheese, shredded 3 ounces provolone cheese 2 ounces white american cheese 3 tablespoons half & half Salt & Pepper to taste 2 tablespoons chicken stock 1 baguette torn into small pieces Firstly, Place steak in the freezer to cut it easily for about 20 minutes . Once partially frozen, slice steak into very thin slices using a very shaved sharp knife . Cut into smaller pieces. Season with salt and pepper. Heat a large skillet over a medium-high heat. Add a little bit of olive oil to the pan and add steak, cook until cooked through and browned., chop into smaller pieces If needed. In a small saucepan set over a medium heat, Add 2 teaspoons of olive oil Add onions and green pepper. Sweat about two minutes until they start to soften,. Add steak, cheeses, ½ 1/2 and chicken stock. Stir until cheese melts and mixture becomes thick. add more half & half If wanted to loosen the sauce up. Season with salt and pepper to taste . Finally, Serve with torn bread.