Cloud Galric Bread

Cloud Galric Bread 3 eggs, separated 3 Tablespoons cream cheese 1/4 teaspoon baking powder (or cream of tartar) 1/2 TBS garlic powder 1/2 TBS grounded oregano flakes Sliced Mozzarella cheese or shredded Mozarella 2 tbs butter 1 Tablespoon Honey or some natural sweetener that you like.Optional Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). While preheating, prepare the baking sheet with the parchment paper with lightly cooking spray or greased with Avocado oil or Olive oil. Separate the eggs, there must be no yolk in the white. In one bowl, mix together the egg yolks, cream cheese and sweetener (optional) until smooth. In the second bowl add 1/4 teaspoon of baking powder (or cream of tartar if you prefer) to the whites and beat the whites on high speed until they are fluffy, form a nice peaks and hold their peaks. Slowly fold the egg yolk mixture into the egg whites and mix carefully, you don’t want to break the fluffiness of the egg whites too much. Spoon the mixture into 10-12 even rounds onto lightly greased baking sheet, sprinkle with rosemary or your favorite spices (optional) and put it in the oven. Bake for 19-20 minutes on the middle rack until slightly golden brown. Remove from the oven Notes Prepare the garlic mixture just before the cloud breads are ready - melt butter in a glass jar in a microwave or in a small pan. Stir in garlic powder and oregano. Spread the mixture over each bread (Cloud bread will absorb the garlic mixture nicely) and place the desired amount of shredded mozzarella cheese or half a slice of mozzarella on each one. Cook it on broil (cooks the top) for 2-3 minutes until the cheese melts. Garnish with fresh parsley and Parmesan cheese if desired.